Chocolate banana bread

Chocolate banana bread Ingredients All purpose flour-1 cup Sugar-3/4 cup Cocoa powder– 1/2 cup Baking powder– 3/4 tsp Baking soda -1/2 tsp Salt-1/4 tsp Butter-1/2 cup, melted Egg-1, egg yolk-1 Vanilla essence-1 tsp Yogurt -1/4...

Yakni pulao

Yakni pulao I tried this recipe couple of years ago, the pulao is very flavorful not like usual ones. Yakhni means stock. The meat will be slow cooked in spices and the water which is...

Butter chicken

Ingredients For marinating Chicken, shredded – 250 grams Hung Curd-1 cup Kashmiri Chilli powder -2 tsp Garam masala powder-1 tsp Turmeric powder- 1/2 tsp Ginger and Garlic paste – 2 tsp Tandoori color – a...

Kara kulambu

The kulambu has made with loads of spices..Stands best with rice,dosa and idly too…The recipe is mostly used in hotels/restaurants,quit easy to make…I used Manga and sundaikai vathal , instead of veggies…Of course, u can...

Pesto pasta

Pasta , one of the favourite meal at home…Whenever i get fresh basil, i make pesto sauce and store it in fridge…To make the best italian pasta,i recommend the original version of olive oil produced...

Christmas cookies

Definitely the pre-preparations for Christmas, will help you to celebrate and enjoy the season… Ingredients 1 cup Butter at room temperature 1 cup Sugar 1 Egg(Optional) 1/8 teaspoon Salt 3 cups flour 1/2 teaspoon baking...

Jamun cheesecake

Ingredients All purpose flour – 200 gms Cornflour – 30 gms Egg -3 or Condensed milk – 60 ml Cream Cheese -8 oz pack Sugar -100 to 150 gms Whipping Cream -120 gms Vanilla Essence...

Besan halwa

I have tasted this halwa in a marriage ceremony…We couldn’t find the ingredient,but initially thought it was Ashoka Halwa…But the caterer was humble enough to reply and also to share the recipe …. I made...

Baby corn fry

This dish is actually pakoda ,given a fancy name..I tried this recipe many times..The recipe is very easy one,if the veggies are pre-cut,sprinkle the flours and deep fry them and the dish will be ready...

Bhoondi laddu

The boondhi laddu is a very easy sweet as gulab jamun,of course after some trial and errors… After I got married,I made boondhi laddu almost for every diwali..My husband and hansika will be seen more...

Pasiparupu payasam

Aadi matham (Aadi- Tamil month) is born, which is auspicious for goddess… All the festivals starts with this month.. People worship goddess in temples and offer food (Pongal, Kuzhl, kozhukattai) to others. Some People worship...

Sambar

Sambar Ingredients Toor Dal – 1 cup Mustard, Urad dal – Each 1 tsp Sambar Powder -1 tbsp Onion -1 Tomato -1 Any Vegetable -1/2 cup Coriander -Few Oil -2tbsp Salt To Taste Method 2....

Bhindi fry

Bhendi Fry (Vendaikai Fry) Ingredients Bhendi -1 cup Onion -1 Mustard seeds -1/2 tsp Red Chilly -1 Turmeric powder -1/2 tsp Rice flour-1 tsp Salt To taste Method 1.Fry Mustard seeds, Onion, Red chilly in...

Coconut burfi

I have seen making of coconut burfi many times and even tried on stove-top…..This time ,i tried it in microwave and to my surprise its too easy and turns out the best to have ,during...

Paneer butter masala

I got a simple recipe here,but I am sure the dish tastes as best as it looks…Use the kasuri Methi crushed before u add it and Amul yellow butter is the best way to try...

Poricha kulambu

Actually we call this kulambu, reverse method of making kulambu. We usually start with seasoning the kulambu, but for this, end with seasoning…The vegetable used for this kulambu must be indian (local) one like drumstick,...

Cinnamon roll

Here is the recipe For the dough 2 cups- Whole Milk 1/2 cup –Vegetable Oil 1/2  cup –Sugar 1  pack –Active Dry Yeast(7 gms) 4 cups + half cup All-purpose Flour 1/2 tsp- Baking Powder...

Banana cupcake

   The first time i ever ate banana bread was in my pg hostel. When my friend pranathi returned from hyderabad….(pranathy is soft and no bad habit girl…) She offered me few pieces from bread...

Vadagam thovayal

This thovayal goes very well with all rice dishes….It is used for seasoning the dishes….It is actually sun dried onions mixed with cumin and mustard seeds… Ingredients Vadagam -1 lime size ball Coconut, grated –...

Muffins with nuts n raisins

Muffins r quit easy one compared to cupcakes..Mix all the ingredients and fill the liners to full and bake…The single muffin can help you to stay away from hunger,so the highly filling snack will help...

Ponettone

I luv this season, which is one of the best of the year…There are many reasons that makes to say this…Can u say the entire world looks so beautiful better than this season?…Well, Forget the freezing cold...

Puttu and karamani curry

I am wishing all the Indians, a very happy republic day 2012!…I am glad to post the tri flavored puttu and Karamani curry…Both are my family’s fav dish…. For Green,Grained a cup of  Mint and Green Chillies.....

Basic vanilla cake

After baking many cakes and brownies,i am here sitting damn tired…All i have the energy to edit the pictures and  blog it now…However i have baked various cakes,but not of even half of them are...

Cauliflower 65

Ingredients Cauliflower-10 to 12 florets Cornflour -2 tbsps Rice flour -1 tbsp Garlic paste – half tsp Cumin powder-1 tsp Turmeric powder -half tsp Orange color -a pinch Salt to taste Oil to deep frying...

Chocolate cake

Here is the best chocolate cake recipe Ingredients Sugar – 2 cups All Purpose Flour – 1 3/4 cups Baking powder – 1 1/2 tsp 3/4 Cup Cocoa powder 1 tsp salt 2 eggs 1...

Cabbage chutney

I like chutneys made with vegetables,mostly they dont need the addtion of coconut,but still it tastes more as it has coconut….This recipe is reader’s choice/request… IngredientsCabbage – 250gmsToor dal – 2 tspsCumin Seeds – 1 tspRed...

Elaneer payasam

Today ,i made elaneer payasam live from tender coconut shop in chennai…The payasam is very popular for past few years….It is made with minimal ingredients..None of it should over power the tender flavor… Ingredients Elaneer/Tender...

Pasta in Bechemel sauce

Alfredo sauce is different from Béchamel sauce…Béchamel sauce means mother of sauce(one among the five mother sauces).. Farfella in Béchamel sauceFor the Sauce Ingredients Boiled Milk – 4 cups Olive Oil/Butter-40 gms Flour-35 gms  Salt-1/4...

Nobake brownies

If you are seriously carving for brownies and doesn’t know to bake…This recipe will help you..These brownies are the best and equally good as the baked ones.. Ingredients Dark Chocolate, chopped – 3/4 cup Butter – 1/4...

Cheese toast

Very glad to be back in blogging..This Cheese toast is a hit among kids…It can be served as open sandwich .I usually cut this toasted bread into strips .So,the instant cheese fingers can be served...

Veg biryani

The mornings hours are always hectic, because most of the time i dont prepare or plan about what to cook. So,whenever i ask wht they want for lunch. Mostly they need sambar or rasam which...

Spinach soup

This spinach soup is quick and very simple version…I got some farm fresh mushrooms that i used for the soup…Add the salt at the end that helps to retain the color…It is not thick soup,slightly...

Vanilla butter cake

Vanilla Butter Cake with Butter creaming IcingBaking time: 45-1.00 hoursTemperature: 180C/350FBaking Pan: 20 cms Round/Square IngredientsButter/Margarine- 250gmsPowdered Sugar– 250gmsEggs– 5All purpose flour/Maida– 250gmsBaking powder– 2 ½ tspsVanilla Essence- 2 tspsSalt– a pinch Method1.Beat the butter...

Noorkool kurma

Noorkool Kurma Ingredients: Kohlrabi, Chopped- 500 gmsOnion, Chopped- 2 largeTomatoes, Chopped- 1Ginger paste– 5 gmsGarlic paste– 5 gmsGreen Chillies, Slited- 2Turmeric powder– 1 tspChilli powder– 1+1/2 tspsCardamom – 2Almond– 4Cinnamon– an inch stickClove– 4Yoghurt/Curd– 1/2...

Akkaravadisal

Akkaravadisal Ingredients Raw Rice-1 cup Moong dal/Pasiparupu-1/3 cup Bengal gram dal/Kadala parupu– 1/3 cup Full fat/cream Milk-5 cups Jaggery-1 cup Sugar-1 cup Ghee- ¼  t o ½ cup Cashews– a few Raisins– a few Method...

Hot Pot Macaroni

Hot Pot Macaroni Ingredients Macaroni– 150 gms Onion, big, chopped-1 Tomato, chopped-3 Capsicum, cubed-1 Garlic cloves,chopped-4-5 Maggi Tomato Sauce-1/4 cup Light Soya sauce-1 tsp Mint leaves-half cup Grated Cheese-half cup Pepper powder to taste Salt...

Dark Chocolate and Almond Cake

Julia child ,one of the most celebrated cook/baker in the world…this is the tribute post for the incredible woman..I made one of her best recipes,Reine de Saba means Queen of seba ,it carries a long history,but u can call it...

Expresso cookies

Its raining like cats and dogs here and so much windy and thundering that reminds me i need something to munch…How about hot chocolate and some cookies to dip??..I think i have many nan khatais/butter...

Kozhukattai with oats stuffing

Kozhukattai with oats stuffing I have already posted many recipes of kozhukattai here…Lets check the previous posts now..this post is with the recipes of very basic dough with five different methods…Modagam which is deep fried ones.Today i...

Sprouts kozhukattai

As i posted yesterday about sweet version of yalpanam kozhukattai…this one is complete healthy…I just used sprouts instead of sweet poranam…u need not have to skip the lunch or dinner to eat high calorie of kolukattais…U can have 3-4 of these for...

Honey cake

Honey cake If you need a cake which is crumbly ,softy and with longer self life (more than a week),this is the recipe you need to try..During my school days ,i indulged in many jam glazed honey cakes bought from nearby bakery..I have used light...

Mutton sukka

One of  the popular starter dish in many south indian restaurants..the spices of pepper,cumin and fennel seeds has to perfectly blended and saute along with small onions until it turns dry.. Ingredients Mutton -250 gms Small onion, peeled-one...

Oats upma

Oats upma is very often made at home,since my family love all kind of upmas..when many says upma turns up into sticky  upma like kali ,mine turns out good and here is an easy method...

Biscuit pudding

China grass biscuit pudding  Ingredients China grass-10 grams Milk-half litre Custard powder-1 tbsp Milk maid- 3/4 cup Marie Biscuit– 10 Cashew nuts– 50 gms Powdered Sugar-100 gms Vanilla essence– 2 drops Butter– 2 tbsp Ghee–...

Malpuas

So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now….Most of indian sweets and savouries are deep fried and high in calories…Dont think i am pretending,but after a heck of feast,i am...

Soya and Cauliflower curry

We make this regularly during winter, as cauliflower is seasonal vegetable and available abundantly now…Usually this curry is made with Kheema(meat). I have substituted with soya chunks. the curry goes with rice and roti too…  Ingredients  Soya chunks/granules-1 cup Cauliflower florets-1 cup Onion,...

Oreo tart

Ingredients Kraft oreo cookies-12-15 Butter-75 gms Chocolate ganache-50 gms Any fruits-half cup Method 1.Open the cookies and scoop out the cream filling 2.Collect the cookies and grind it into fine powder 3.Melt the butter and...

Mac n cheese muffins

Mac n cheese muffins Ingredients Macaroni-2 cups Green Peas-1/2 cup Grated Cheddar Cheese-1/2 cup Sweet Corn-1/2 cup Milk-1 cup Bread crumbs-1/4 cup Mozarella/Cheddar Cheese slices-2-3 nos Tomato Sauce– 3 tbsps Salt and Pepper to taste...

Mutton curry

IngredientsSesame oil– 6 tbspsCloves– 3 nosCardomoms– 3 nosCinnamon stick– 2 (2 inches)Onions– 2,slicedGinger– 2 inch,gratedGarlic– 6 cloves, choppedChilli powder– 1/2 tspKashmiri chilli powder– 1 tspTurmeric powder-1 tspMutton pieces-600 gmsYoghurt– 6 tbsps,beatenCumin seeds-1 tsp(Roasted and powdered)Salt...

Aval javvarisi payasam

I love lighting lamps ,karthikai deepam is my most favorite festival.During my childhood i have lighted nearly hundreds of lamps in my mom’s house..I would be the first one collecting lamps and the preparations of...

Rava dosa

Rava dosa Ingredients Rava-1 cup Rice flour-1/2 cup Maida-2 tsps(optional) Curd-3 tsps(sour) Water-4 cups Red onion-1 cup, chopped Curry leaves-4-5, chopped Coriander leaves-1/4 cup,chopped Ginger-2″inch, chopped Green chilies– 2, chopped Hing-1/2 tsp pepper-1/2 tsp Salt...

Nombu kanji

I adapted the simple version of nombu kanji from my friend.The fenugreek is the key ingredient for this recipe.I used kurunai arisi (broken rice) and more vegetables.It is such a comforting food for any day.The...

Varaguarisi pongal

I have started cooking with millets which i got from india..The millets are very healthy,lighter and not costly which were used in ancient period….Ever since, I  read aaram thinai article in anandha vikatan , I...

Sticky buns

Sticky buns are old fashioned dessert, only in few places sells them here. And there will be a long queue to buy during summer. The dough has to rest for overnight and the buns must...

Vella seedai

Those who have read atleast few chapters of bhagavad gita, doesnt need pile of books. Those who said god and vedas are imaginary, we know their damn stories. The Gita is a doctrine of universal truth..Nothing...

Rava laddu

Hope you had enough of kozhukattais for vinayagar chathurthi…I made this yesterday,so i dont need to rush on chathurthi day.The rava laddu can be stored for a month. Ingredients  Rava-1 cup Sugar-1/4 cup Water-1/3 cup...

Methi paneer subzi

Finally,the summer vacation is over and the kids are back to school, so its a vacation for parents, especially for me.I can do the cooking and cleaning non stop without any interruptions.Of course,i can roll...

Lemon sevai

Lemon Sevai Ingredients Idyapppam/Sevai -2 cups Onion slices- 1/4 cup Cumin/Channa dal/Mustard seeds-1/2 tsp Hing-a pinch Coriander leaves-1/4 cup Green chillies, slited-2  Lemon juice-2 tsps Turmeric powder-1/3 tsp Salt to taste Oil-1 tsp Method 1.Chop...

Black forest cake

Black Forest CakeRecipe: Allrecipes.comIngredientsOriginal recipe makes 1 – 9 inch 3 layer cake2 1/8 cups – all-purpose flour2 cups white sugar3/4 cup unsweetened cocoa powder1 1/2 teaspoons baking powder3/4 teaspoon baking soda3/4 teaspoon salt3 eggs1 cup milk1/2...

Lasoni capsicum

Lasooni capsicum Ingredients To Grind Garlic-6 cloves Onion-1/2 cup, chopped Capsicum-1/2, chopped Ginger-1/2inch, chopped Red chillies- 2-3 nos Curd-1/4 cup For Gravy Onion, sliced-1 Oil-2 tsps Red chilli powder-1/2 tsp Coriander powder-1 tsp Turmeric powder-1/2tsp...

Onion samosa

Onion Samosas I couldnt wait to post this which i made two weeks ago. Since the winter arrives, the evening cravings for snacks are more demanding. Hubby was asking me to make this for long...

Kandarappam

Kandarappam is one of the most important delicacy in chettinad cuisine.For any festival ,the meal will not be complete without this sweet appam.It is not very easy nor too tricky,the batter should be thick enough...

Lasagna

           Lasagna is a wholesome meal that needs the method of sauteing,cooking and baking…It is almost like biryani ,you need almost all the ingredients from the counter and a bit of...

Aloo tikki channa chat

Chat is one of the best thing to do for snacking…I wanted to try all chat items at home atleast once,but it never happened in india.While,we mostly dependant on homemade food here,I get a chance...

Minestrone soup

After all the dose of festival feast, it’s time to Seattle down to a simple soup. A bunch of vegetables slowly cooked in a broth is perfect to slurp in a cold misty nighttime made...

Pav bhaji

To make Pav buns Ingredients Maida or All purpose flour-2 cups /250 gms Milk – 3/4 cup Salt-1 tsp Butter-40gms Milk powder– 1+1/2 tbsps Sugar-1 tbsp Maida to dust  Method Initially proof the yeast in...

Ragi idiyappam

Ragi idiyappamIngredients Ragi flour– 2 cupsRice flour– 1/2 cupSalt-1/2 tspWater- 2 cups To make Ginger chutneyGinger– 1/2 cupUrad dal– 2 tspsCurry leaves– an arcRed chillies– 3 nosTamarind– small pinchSaltOil-1 tsp Method1.Boil the water to lukewarm...

Tawa pulao

I made this pulao with left over pav bhaji masala on the same day i made pav bhaji. I didnt have much of vegetables at home, so i  ended up adding bell peppers that enhanced...

Expresso cupcake

Expresso cupcake One can never miss refreshing their senses with coffee aroma and the flavor any day.. I am not very coffee person, but I was the same like others. Coffee is most consumed beverage,...

Vanilla bundt cake

Baking is fun especially during the holiday season.When it comes out to experimenting ,I always stick to basics and i still love that vanilla filled baking aroma wafting around my home. I like any cake...

Omapodi

Omapodi The best reason to avoid buying snacks from outside is making it at home.Why there is need to fetch the silly snack packets ,if it is homemade and healthy.But many people are fond of...

Mint Paratha

Mint paratha Ingredients Atta/Wheat flour-1 cup Mint-12-15 Green chillies-1-2 Cumin-1 tsp Ginger-1″ inch Salt to taste Water -as needed Oil as needed Method 1.To make mint paste, Grind Green chillies, mint, cumin and water. 2.Mix...

Paneer kofta curry

Paneer kofta curry I make this curry quit often for last two years.If anything is worthy , I like spending my entire day in kitchen.I am bit slow in progress,but absolutely worth the end results.The...

Banana bread

Banana bread The bread recipe is almost vegan, since there is no egg or milk products. Ingredients All purpose flour-1+1/2 cup Baking powder-1 tsp Baking soda-1/2 tsp Banana-2(long size) Oil/melted butter-2/3 cup Regular Sugar or...

Dal bhatti churma

Dal bhati churma To prepare dal IngredientsChanna dal-1/2 cupWhole moong dal-1 cupCumin-1/2 tspGreen chillies– 2, slitTurmeric powder-1/2 tspChilli powder-1/2 tspHing-1/2 tspOnion-1/4 cup, choppedAmchur powder-1/2 tspOil/Ghee-1 tspSalt to tasteMethod1.Wash and Soak both the dals for one...

Seppankilangu varuval

Seppankilangu varuval Ingredients Sepankilangu/Arbi-3-4 nos Rice flour-1 tbsp Besan flour-2 tbsps Chilli powder-1 tsp Coriander powder-1 tsp Turmeric powder-1/4 tsp Salt-half tsp Oil-2-3 tsp Curry leaves-a few Saunf/Fennel seeds-1/2 tsp Method 1.Cook Sepankilangu/Arbi in boiling...