Corn and Mayo sandwich

Corn and Mayo sandwich

Corn and Mayo Sandwich
Ingredients:
Sandwich Bread – 6 nos
Butter– 2 tbsps
Mayonnaise– 4 tbsps
Corn – half cup
Carrot, grated- quarter cup
Iceberg Lettuce– 6
Salt– a pinch
Pepper– as needed

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Method
1.Apply butter on both the sides of the bread and toast it to slight crisp and golden brown
2.Microwave corn for 60 seconds on high
3.Mix the carrot, corn, salt and pepper with the mayonnaise
4.Add chopped lettuce or coriander leaves
5.Spread the mayo mix on toasted bread, place the whole lettuce and sandwich with another bread.

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