Expresso cookies

Its raining like cats and dogs here and so much windy and thundering that reminds me i need something to munch…How about hot chocolate and some cookies to dip??..I think i have many nan khatais/butter cookies recipes in my blog,but not because i need to post,i made these.I tried these cookies a year ago,and they were so easy to make ,too good to have!…With very less ingredients,you will wonder you get 2 dozens of cookies to stock up…It tastes like much better than those “Hide and Seek” biscuits…If you dont agree,u should try this recipe..

I have used Nescafe instant coffee powder,it works fine with any brand

Ingredients

All purpose flour/Maida-2 cups

Sugar-2/3 cups

Coffee dissolved in water-1 to 2 tbsps

Butter-1 cup

Vanilla Essence-1 tsp

Chocolate chips/chopped-1/2 cup or more

Method

Cream butter and sugar

Add the coffee and mix them well

Add the flour ,make it crumble and then make into soft dough…Use fingers and dont over knead it

Remove the dough and add chocolate chips or chocolate pieces and mix

Once done,cover with cling wrap or move it to air tight container and keep it in fridge for 1-2 hours


Roll it into 1 inch thickness of small round shapes and bake in pre heated oven for 20 minutes at 175*C

Sometimes,it bakes sooner,so check at 15 minutes,if the sides are brown enough,then its time to remove from oven…

Its done!

I have made with and without chocolates ,only one dark chocolate square at the center and thin crispy(crusty) squared cookies..

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