Kalkandu Sadam/Candy Sugar rice – Navarathri special
Moong dal-1 tbsp
Candy Sugar/kalkandu-200 gms
Edible camphor-a pinch
Cashews and Raisins-a few
Cook in medium flame until its done
.2Grind the crystallised sugar into powder and set aside
4.Add the cooked rice and powdered sugar to it..
5.Stir for a while to let the sugar is well blended with rice
6.Add remaining milk and cook until it thicks ,yet it has flowing consistency
7.Add 2 tbsps of ghee and its ready serve..
Here ,i got some information on navarathiri prayer details..Each day is auspicious for specific goddess and the list is purely derived from a spiritual book…The sundal prasadham can be made according to the grahas on respective days as listed below
|Sunday(Suriyan)||Red Karamani sundal|
|Tuesday(Durgai)||Red Karamani sundal|
|Saturday(Sani)||Black Karamani sundal|
The color of sarees/dresses can be worn as goddess’s favourites on respective days from day 1 to day 9 as Green,Yellow,Blue,dark blue,Red,Parrot green,Light red,Green with brown border and finally in onion colour sarees..
|Day 1||Maheswari||Kadamba sadam||Mullai||Banana||Thodi|
|Day 2||Rajarajeshwari||Thayir sadam||Jathi||Orange||Kalyani|
|Day 3||Varahi||Thengai sadam||Sambangi||Jackfruit||Kambodhi|
|Day 4||Mahalakshmi||Lemon sadam||Neela malar||Guava||Bhairavi|
|Day 5||Mohini||Ven pongal||Manorangetham||Pomegranate||Banthuvarali|
|Day 7||Sambavi durgai||Sakkarai pongal||Thalampoo||Dates||Belahari|
|Day 8||Narasima tharini||Paruppu payasam||Rose||Black grapes||Punnagavarani|
|Day 9||Parameswari||Akkaravadisal||White lotus paneer rose||Nagapazham||Vasantha|