Minestrone soup

After all the dose of festival feast , its time to Seattle down to a simple soup. A bunch of vegetables slowly cooked in a broth is perfect to slurp in a cold misty nighttime made it with no oil and no sodium broth. Its healthy and perfect substitute for any simple dinner. Please consider it as wholesome meal.

Ingredients

Carrots,chopped-1 cup

Celery,chopped-2 stalks

Onion,chopped-1 cup

Green beans,chopped-1/2 cup

Capsicum,diced-1

Garlic-4-6,cloves

Tomatoes puree-3 cups

(Boil 3 tomatoes for 3 minutes, deskin and grind into puree)

Oregano-1/2 tsp

Pepper-1/2 tsp

Dash of pesto sauce-optional

Bay leaf-2 no’s

Any boiled pasta-1 cup

Water/Veg Broth-2 cups

Method

1.Add all the ingredients in the pan except the pasta and close the lid

2.Bring it to a boil in a slow flame(Gas no 4) for 35-40 minutes

3.Once the soup is ready ,add the cooked pasta and allow it to boil for 3-4 minutes

4.If the soup is too thick,add the pasta cooked water.

Enjoy the soup with a favorite slice of bread if needed!
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