Ingredients
Cabbage-2 cups
Mustard seeds-1 tsp
Turmeric powder -half tsp
Curry leaves -2-3
Salt to taste
Onion-1 tbsp
Oil -1 tsp
Method
1.Chop onion and cabbage to fine pieces
2.Fry mustard seeds in oil, add the onion, curry leaves and cabbage
3.Saute them for few minutes until it is semi cooked and crunchy
4.Add Salt and turmeric powder before u switch off the flame
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