Falafel is a mid-eastern food…i think there are two kinds of ppl..one who tasted it ,other never…Ppl who tasted ,sure they are crazy on it..I was searching for good recipe long time,and found it thru her…

Aarti paarti is amazing with her cooking skills…

Here is the best recipe from her


1/2 tsp fenugreek seeds

1/2 tsp fennel seeds

1/4 tsp coriander seeds

2 cup peas, cooked and drained

1 shallot, peeled and chop roughly

2 clove garlic, peeled

Handful of fresh mint leaves

2 tsp of extra virgin olive oil

Salt and pepper 1/4 cup besan –chickpea flour; regular flour is a fine substitute

 oil for frying

quater cup of plain yogurt


1.Dry Roast cumin, coriander and fenugreek seeds

2.Mix all the ingredients..And grain it to thick dough

3.Make flat patties or balls

4.I didnt deep fry it, rather i shallow fried it for 2 mins and baked it for 5 mins at high

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