Ingredients
Sweet Potato -1/2 kg
Cardomon, Cinnamon, Cloves, Bay Leaf -a Few
Coconut -1 cup
Red chilly powder-3 tsps
Corainder powder– 3 tsps
Turmeric powder -1 tsp
Pepper and Cumin powder-2 tsp
Jeera-1+1 tsp
Onion-1 cup
Tomoto-1 cup
Coriander leaves for garnishing
Salt to taste
Oil to shallowing
Method
1.Cook Mutton and Potato with some water in sim flame for 4-5 whristle
2.Remove the potatoes and peel off the skin
3.Grate Coconut and grind with 1 tsp jeera to fine paste
4.Fry onions and rest of the ingredients one by one
5.Add mutton and potatoes and Cook until the masala gets dry
6.Garnish with coriander and serve with Rice
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