Ingredients
Besan -1 cup
For Sugar Syrup
Sugar-1 cup
Water-Half cup
Method
Sieve the besan
Make a thin batter of it
Heat the oil and use boondhi ladle or similar one to make boondhi
Make the Sugar Syrup…The Consistency of Sugar Syrup must be thick .
I usually make little more thicker than one string consistency for laddu….
Add the boondhi to sugar syrup when syrup is still hot.
