Ingredients
For marinating:
Chicken, shredded- 250 grams.
Hung Curd-1 cup
Kashmiri Chilli powder-2 tsp
Garam masala powder-1 tsp
Turmeric powder-1/2 tsp
Ginger and Garlic paste-2 tsp
Tandoori color– a pinch
For masala/gravy:
Butter-2-3 tbsp
Onion, chopped- 2(medium)
Tomato, chopped-3 ½
Ginger and Garlic paste-1 tsp
Coriander powder-1 tbsp
Cumin powder-1 tsp
Garam masala-1/2 tsp
Kasuri methi-1 tsp
Green Chilli,sliced-1
Salt to taste
Method
Marinate the chicken with the above ingredients and set aside for 1 to 2 hours
In a pan, melt butter and sauté the chicken pieces. Remove and set aside
In the same, add in the onions and fr until brown
Meanwhile grind tomato and green chillies to make a paste
Now add the powders-Coriander, Cumin and Garam masala and Ginger garlic paste to the pan..Mix well
Stir in the tomato paste and add salt
Add the chicken pieces and add some water
Garnish with Kasuri methi
I didnt use color and also i grinded the whole ingredients for the curry ..
