Stuffed bhindi
Ingredients Bindi -250 gms Red chilli powder -1 tsp Coriandar powder -1 tsp Cumin powder-1 tsp Amchur powder -1/2 tsp Coconut grated – 3 tsps Hing -1/2 tsp Salt to taste Oil -1 tsp Method...
Category: South indian savory
Poricha kulambu
Ingredients Raw/Unroasted peanuts (soaked and precooked) -1 cup Raw banana, chopped-1 Drumstick, chopped-1 Onion, chopped-1 Tamarind – one lemon size Sambar powder -1 tsp Channa dal / Kadala paruppu – 2 tbsp Broken urad dal...
Kara kulambu
The kulambu has made with loads of spices..Stands best with rice,dosa and idly too…The recipe is mostly used in hotels/restaurants,quit easy to make…I used Manga and sundaikai vathal , instead of veggies…Of course, u can...
Keerai sambar
Murunga Keerai Sambar Ingredients Drumstick Leaves / Murungai Keerai – 250 gms Toor dal-1 plus half cup Onion – 2, Sliced Mustard – half tsp Cumin -1 tsp Sesame oil – 2 tbsp Red chillies...
Garlic chutney
Ingredients Garlic pearls-1 cup Tomato -1,chopped Red chillies -4 Turmeric-1/4 tsp Oil-1 tsp Salt to taste Method 1.Shallow fry all the ingredients in oil 2.Grain them to fine paste
Rava dosa
Ingredients Rava -1 cup Maida – half cup Rice flour – half cup Salt to taste Oil -1/2 cup Rest is optional Pepper corns -2 tsp Cumin -2 tsp Curd -1/4 curd Green chilly chopped-2...
Carrot chutney
Ingredients Carrots -150 gms Curry leaves -handful Tomato -1 Ginger -2 gms Red chilly or Green chilly– a few Coconut -1 tsp Turmeric powder -1/4 tsp Salt to taste Oil to shallow fry Few coriander...
Sambar
Sambar Ingredients Toor Dal – 1 cup Mustard, Urad dal – Each 1 tsp Sambar Powder -1 tbsp Onion -1 Tomato -1 Any Vegetable -1/2 cup Coriander -Few Oil -2tbsp Salt To Taste Method 2....
Arachuvitta sambar
Recipe for Arachuvitta Sambar Ingredients Toor dal-1 cup Vegetables/Small Onion-150 gms Tamarind -A Small ball Turmeric powder – half tsp To Powder Dry Red Chillies -6-8 Coriander seeds / Dhaniya-One tbsp Channa dal -half tbsp...
Puli kulambu
If u r a few extra pounds person,i am sure u have a mom who cooks the best and feeds u extra…I am still roaming around with my extra pounds,cos of my mom..Needless to say,as...
Ennai kathirikai
Ennai Kathirikai is the most pampering dish , today it is my grand ma’s version…I often wished to know the recipe from her.But alas,my laziness strikes always..People make ennai kathirikai in many ways..My mom makes...
Coriander chutney
Coriander Chutney Ingredients Coriander leaves – 2 cups Green chillies, slitted – 3 Onion, chopped – Quarter cup Coconut, grated – Quarter cup Salt to taste Oil – 2 tsp Method 1.Fry all the ingredients (except the...
Navadanya adai
Whenever i plan to diet (yes i do),I mutually end up to see all sort of delicious food…That really put me off…But rather i plan to diet, I should plan to have more self-control in...
JackFruit Seed and Drumstick Curry
Making some combo of veggies, really brings yummy curry…Those, who dont have jackfruit seed, u can try with potatoes..One of the varuval, my grandma used make.. Simply irresistible to have with south indian meal.. Ingredients Jackfruit Seeds...
Noorkool kurma
Noorkool Kurma Ingredients: Kohlrabi, Chopped- 500 gmsOnion, Chopped- 2 largeTomatoes, Chopped- 1Ginger paste– 5 gmsGarlic paste– 5 gmsGreen Chillies, Slited- 2Turmeric powder– 1 tspChilli powder– 1+1/2 tspsCardamom – 2Almond– 4Cinnamon– an inch stickClove– 4Yoghurt/Curd– 1/2...
Neer kozhukattai
neer kozhukattai Ingredients Rice flour-1 cup Water-1+half cup Coconut milk -1/2 cup Green chilli -1-2 nos Mustard seeds -1/2 tsp Curry leaves a few Oil-1 tsp Salt to taste Method Boil the water piping hot…sprinkle...
Mutton sukka
One of the popular starter dish in many south indian restaurants..the spices of pepper,cumin and fennel seeds has to perfectly blended and saute along with small onions until it turns dry.. Ingredients Mutton -250 gms Small onion, peeled-one...
Soya and Cauliflower curry
We make this regularly during winter, as cauliflower is seasonal vegetable and available abundantly now…Usually this curry is made with Kheema(meat). I have substituted with soya chunks. the curry goes with rice and roti too… Ingredients Soya chunks/granules-1 cup Cauliflower florets-1 cup Onion,...
Keerai masiyal
This is the usual method how i make keerai masiyal at home..u dont need paruppu/dal to make this masiyal Ingredients Spinach leaves or any green leafs-1 bunch Onion, chopped-half cup Cumin-half tsp Red chilli -1...
Murukku
Kovil murukku is one of the popular snack in southern india,it is easy to make and very lighter version of murukku and can be eaten as much as you can ;)….The recipe suits best to...
Uppu seedai
During my childhood, my friend vidya invited me for sai bhajans that happened close to our homes in my hometown. We do some service, singing bhajans during thursday and sunday evenings. Once I saw a...
Pulungal arisi murukku
Pulugal Arisi murukku Ingredients Parboiled Rice/Pulugal Arisi-1 cup Roasted channa dal-3 tsps Black Sesame seeds -1/2tsp Hing-1/4 tsp Salt to taste Oil to deep fry Method 1.Soak the rice in water for 3-4 hours. 2.Drain...
Lemon rice
Lemon rice Ingredients Mustard seeds-1 tspUrad dal-1 tspHing-a pinchRed chillies-2 ,brokenCurry leaves-a fewSesame oil-1 tspGroundnut,roasted-1 tbspTurmeric powder-1/4 tspLemon-1/2Rice-1 cupSalt to taste Method 1.Heat a pan, add oil, mustard seeds allow it to spatter 2.Add urad...
Vellai paniyaram
Vellai paniyaram is chettinad snack which is very famous in wedding and deepavali.I have tasted it in many of the events.When I tasted paniyaram for the first time,it was soft and tasty went well with...
Beans poriyal
I have flashed cooked beans by opos many times.Guess the beans poriyal can be made just in minutes.It always turns out very crunchy,greenly and well cooked.Make sure to use the fresh beans.This is basic poriyal...
Lemongrass fried rice
Lemongrass Fried rice The usual fried rice can be twisted with one of the most fragrant herb,lemongrass. While using lemongrass,always use the fresh ones and use the inner most stack for the enhanced flavor.The lemongrass...
Garlic chutney
IngredientsGarlic pearls-1 cupTomato-1,choppedRed chillies-4Turmeric-1/4 tspOil-1 tspSalt to taste Method1.Shallow fry all the ingredients in oil2.Grain them to fine paste