Ingredients
Cocoa powder-100gms
Butter-250gms
Sugar-500gms
eggs-4,beaten
Self raising flour-100gms
(All purpose flour-1 cup, Baking powder-1 tsp and salt-1/4 tsp)
Dessicated coconut-100gms
Walnut-1/2 cup
Method
1.Heat oven to 180*C. Line the base of 21 cm square tin with baking parchment paper
2.Put the cocoa, butter and sugar in saucepan and gently melt, stirring so the mixture doesnt catch underheath
3.When the mixture is melted and combined, cool slightly and add the beaten eggs, followed by flour and coconut
4.Tip in the tray and bake for 45 minutes
5.Cool the brownies and cut into squares
