Ingredients
Corn Flour,Unroasted-1 kg
Beaten Rice-250 gms
Ground Nuts-100 gms
Badam and Cashewnuts-100gms
Curry leaves-As much as u like
Chilli powder-2 tsp
Sugar-4 tsp
Salt-1 tbsp
Coconut Oil-For deep Frying
Method
Pre wash the Curry leaves and Dry them
Pour the Coconut oil in a pan,with a strainer like this
Throw the curry leaves into the strain and fry them until sizzling stops
Fry the beaten rice/Aval similarily…The Aval turned the oil frothy and it over flowed…
So use the oil only the 1/2 level of the cooking pan
Fry the groundnuts until it turns slight brown like this..
Add the 1/4 th of the cornflakes and fry them…It happened in 20 secs
Once fried, Shake the strainer to take off the excess oil
Fry the nuts in simlar way
Add the Chilli powder to the fried mixture
Crush the mixture
And mix them well
and its ready to munch
I used the coconut oil to make the mixture, U can use any oil. Divide the recipe into four as i did.Fry the items in minimal quantities to make it perfect..Use the strainer to fry all the small ingredients in just one go..Add the chilli powder and salt when the mixture is hot
