Ingredients
All purpose flour/maida-1 cup
Powdered Sugar-1 cup
Unsweetened cocoa powder-1/4 cup
Oil-60ml
Black Coffee-1/2 cup
(half tsp of instant coffee powder mixed with hot water)
Curd, beaten-1/2 cup
Vanilla Essence-1/2 tsp
Baking powder-1/2 tsp
Baking soda-1/2 tsp
Salt a pinch
Method
1.Mix flour,cocoa powder,Baking powder and Baking soda and Sieve for twice.
2.Mix Oil,black coffee,curd,vanilla essence and sugar
3.Sieve the flour mix on wet ingredients mix and mix gently until well combined
4.Preheat the oven for 170*C for ten minutes
5.Set the muffin tray and muffin liners (paper cups)
6.Fill the batter to 3/4th and bake it for 30-35 minutes
7.Insert tooth pick stick in center of cupcake to check if it comes out clean,its done.
Chocolate ganache
Fresh cream-1 cup
Dark/Semisweet chocolate,chopped-2 cups
1.Boil cream in a double boiler,add the chocolate and let it for 2 minutes
2.Stir up the cream until smooth ganache is formed
3.Leave them aside and store in fridge ,so it thickens somemore
4.Use star nozzle and cone,fill in the ganache ,tighten the cone and pipe on each cupcake
