Pesto pasta

To Make Pesto Sauce

Basil – 250 gms(3 cups)

Walnuts -1/3 cup

Olive Oil -1/3 cup

Salt -1/4 tsp

Method

1.Grain the basil leaves, garlic, walnuts and salt without water

2.Add the olive oil to the basil and grind it, Pour the thick sauce in an air tight container

This sauce can be stored for 6 months…

Pasta – 250 gms

Olive oil -1 tsp

Garlic, chopped – 2 cloves

Bell Pepper sliced – 1 cup

Pesto Sauce -3 tsps

Parmesan Cheese -2 tsps

Method

1.Boil the pasta and drain the water

2.Heat a pan, pour a tsp of olive oil

3.Saute the garlic and vegetables

4.Add the cooked pasta to it

5.Add the pesto sauce and toss the pasta

Sprinkle some cheese and serve it hot…