I luv this season, which is one of the best of the year…There are many reasons that makes to say this…Can u say the entire world looks so beautiful better than this season?…Well, Forget the freezing cold 😉
Ponettone is a traditional Italian Holiday sweet bread which is made with yeast….Recently i tasted this cake like bread and soon tried the recipe from the chef…The cake was very light ,sweet and tasty..The serving suggestions with ponettone are Almond liquor,Mascarpone Cheese and the Marshala wine.
Ponettone
Ingredients
Flour-130 gms
Salt – 01 gms
Sugar – 30 gms
Yeast – 10 gms
Butter – 30 gms
Egg Yolk – 01 nos
Milk – 60ml
Orange and Lemon Zest – As required
Sultanas – 40 gms
Nutmeg powder – a pinch
Cardomom powder – 01 gm
Egg white – 02 nos
Method
1.Dissolve the yeast in milk with bit of sugar
2.Cream the butter and sugar and then add the egg yolk gradually
3.Beat the egg white till fluffy
4.Combine the yeast and milk with butter and sugar batter, and add the rest of the ingredients
5.Fold the batter with the whisked egg white
6.Tranfer the batter in to the ponettone paper mould, sprinkle the raisins on top of the batter
7.Bake in pre heated oven for about 30-35 mins at the temp of 180*C
