Puli kulambu
Having two fussy eaters at my home,I can never even think making this kind of kulambu,while I always end up cooking for their desires..
The biggest rescue is this can be made into kulambu paste that i stock in my fridge gives me a bliss..
Ingredients
Onion, chopped- 2,medium size
Tomato, chopped- 2,medium size
MTR Tamarind pulp– 1+half tsp
or Tamarind – A Lemon size
Curry leaves– 10 leaves
Garlic, peeled- 50 gms (Optional)
Chilly powder– 1 tsp
Coriander powder– 2 tsps
Aachi Kulambu milagai thool– 1 tsp
Turmeric powder– half tsp
Jaggery, powdered- half tsp
Any vegetable- 100gms
Mustard seeds– half tsp
Fenugreek seeds– half tsp
Asafoetida– half tsp
Idayam Sesame Oil- /3 cup
Method
1.Grind Tomato and Curry leaves into Smooth paste
2.Heat the sesame oil, add mustard and fenugreek seeds and Asafoetida
3.Add the Onion and fry till it turns trunsculent
4.Add the Tomato paste, garlic and fry it well
5.Soak the tamarind and extract the pulp water around 2 cups
6.Add the spice powders and saute for few seconds
7.Add the Tamarind water followed by any chopped vegetable
8.Close the lid until veggies r well cooked
9.Add the salt and off the flame..and then sprinkle the jaggery powder
