We make this regularly during winter, as cauliflower is seasonal vegetable and available abundantly now…Usually this curry is made with Kheema(meat). I have substituted with soya chunks. the curry goes with rice and roti too…
Ingredients
Soya chunks/granules-1 cup
Cauliflower florets-1 cup
Onion, chopped-1
tomato, chopped-1
Red chilli powder-1 tsp
Ginger garlic paste-1 tsp
Garam masala powder-1/2 tsp
Cumin powder-1/2 tsp
turmeric powder-1/2 tsp
Coconut milk-1/2 cup
Salt to taste
Method
1.Cut cauliflower into small sized florets and dip in hot water(with salt) for 2 minutes and set aside
2.Soak soya chunks/granules for half an hour
3.Heat a pan, pour oil, saute the onion
4.Add tomato, bit of salt and saute until it is well smashed
5.Add ginger garlic paste, followed by spice powders
6.Add the cauliflower and coconut milk
7.Squeeze the granules and add it
8.Add a cup of water ,close by lid and let it cook for a while
9.Once, the soya and cauliflower is well cooked, sprinkle some coriander leaves and serve
