Ingredients
1 cup – Butter
2 cups – Sugar (370 gms)
4 –eggs
3 cups – Flour (384 gms)
1 tbsp – Baking Powder
1 cup milk
2 tsps – vanilla extract
Method
Preheat oven to 350*. Grease and flour two 9 inch round cake pans or a bundt pan
In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes
Add eggs one at a time, beating well for each addition
In a bowl, stir all the dry ingredients and add the flour mixture to the batter and mix gently with milk and vanilla essence
Bake them 350* for 28-30 minutes until its done.
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