Lavendar cupcake

By December 2013,this blog is completing five years of journey.Without any doubt,this blog gave me the best platform to explore in food industry.My passion of cooking and the learning experience hasnt gone down even a bit.I am still a budding cook and baker.As a person,I have been true with recipes and knowledge i have shared here.I have requested my cousin shobana senthilkumar,who been an inspiration to start this blog to do a guest post.We loved sharing family recipes and the love for food and cooking is in the blood.So,here i am presenting her lavendar cupcakes…

Ingredients
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 tsp violet color
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons dried lavender buds
2/3 cup cold milk

Procedure
Cream butter sugar together, add 1 egg at a time beat till it reaches a creamy texture. Then add in vanilla extract. Mix all the dry ingredients in along with a dried lavender seeds. Finally add milk and beat for 5 mins. Fill in the cupcake liners with 3/4 cup of batter and bake for 12 to 15 mins for 350″f/170″C.

Decorate it with the cream of your choice.