Rice flour-1 tbsp
Besan flour-2 tbsps
Chilli powder-1 tsp
Coriander powder-1 tsp
Turmeric powder-1/4 tsp
Curry leaves-a few
Saunf/Fennel seeds-1/2 tsp
1.Cook Sepankilangu/Arbi in boiling water for 10-15 minutes until it turns soft (if a knife can be smoothly inserted into arbi). Discard the water and allow it to cool. Remove the skin of the arbi and slice them into thin slices.
2.Mix all the dry ingredients from rice flour, besan flour, chilli powder, coriander powder, salt and turmeric powder in a plate.
3.Sprinkle the dry powder mix to each sides of arbi
4.Heat a pan with oil, add fennel seeds and curry leaves. Place arbi slices in the pan, cook for 2-3 minutes. Turn the slices and cook for another 2-3 minutes. Keep turn for couple of times until all the slices are well roasted.
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