Paruppu Boli/Puran Poli is made at home during sankranti and bogi festival.Boggi is the festival celebrated for lord Indra who is the creator of clouds and rains.The rice,turmeric and sugarcane is harvested fresh during this...
IngredientsBroken rice-200 gmsJagggery-100 to 125 gms(Or) Karupatti sugar-3/4 cupGhee-2 tbspsCardomon powder-1 tspMethod1.Heat the pan,add the ghee and the rice2.Roast the broken rice for 1-2 minutes in ghee3.Add 200 ml of water and allow the rice...
Melting moments cookiesSource: Joy of BakingPrint this recipe Ingredients1 1/2 cups (195 grams) all purpose flour1/2 cup (60 grams) cornstarch(corn flour)1/4 teaspoon salt1/4 cup (30 grams) confectioners’ sugar(powdered or icing)1 cup (227 grams) unsalted butter,...
Crepes are thin flat bread which mostly comes with filling of savory or sweet combinations. The batter should be thin and smooth enough to make fine crepes. Eggless Crepes with Dulce and apple-makes 5 crepesIngredientsAll...
IngredientsMaida/All purpose flour-2 and half cupSugar-1 cupBrown sugar-1 cupCocoa-3/4 cupButter-1 cupEggs-2Vanilla essence-1 tspBaking soda-1 tspSalt-1/2 tspChocolate chip(Milk and Dark)-2 and half cup Method1.Beat butter,sugar and brown sugar for 3-4 minutes 2.Add eggs and vanilla essence...
Ingredients Rice flour-1 cup Besan flour-2 cups Roasted bengal gram flour-1/4 cup Butter-1 tsp Asafoedia-1/2 tsp Chilli powder-1/2 tsp Oil to deep fry Salt Method 1.Mix Rice flour,besan flour,roasted bengal gram flour,salt,butter,asafoedia ,chilli powder and...
