Category: Side dishes

Beetroot masiyal

Beetroots have more sugar ,than other vegetables,the sweet pachadi is famous in HSB meals.Its made like diluted kesari.As soon as u slurp,the taste will vanish.So,I made it mushy,you can make either way as u like....

Methi paneer subzi

Finally,the summer vacation is over and the kids are back to school, so its a vacation for parents, especially for me.I can do the cooking and cleaning non stop without any interruptions.Of course,i can roll...

Lasoni capsicum

Lasooni capsicum Ingredients To Grind Garlic-6 cloves Onion-1/2 cup,chopped Capsicum-1/2,chopped Ginger-1/2inch,chopped Red chillies-2-3 nos Curd-1/4 cup For Gravy Onion,sliced-1 Oil-2 tsps Red chilli powder-1/2 tsp Coriander powder-1 tsp Turmeric powder-1/2tsp Garam masala powder-1/2 tsp Salt...

Seppankilangu varuval

Seppankilangu varuval Ingredients Sepankilangu/Arbi-3-4 nos Rice flour-1 tbsp Besan flour-2 tbsps Chilli powder-1 tsp Coriander powder-1 tsp Turmeric powder-1/4 tsp Salt-half tsp Oil-2-3 tsp Curry leaves-a few Saunf/Fennel seeds-1/2 tsp Method 1.Cook Sepankilangu/Arbi in boiling...

Mor kulambu

Mor KulambuIngredientsTo grindBengal gram dal-1/2 tbspToor dal-1/2 tbspDhania/Coriander Seeds-1/2 tbspCumin seeds-1 tspSoaked Rice-1 tbspGinger,chopped-2 inchesCoconut,grated-1 cupGreen Chillies,Slited-3 For kulambuSour Curd-500 mlTurmeric powder-1 tspAsafoedia-1/2 tspOnion,sliced-2Oil-1 tspRed Chillies-2Mustard-half tspCurry leaves-OptionalSalt -3/4 tspMethod 1.Churn the curd into creamy...

Homemade curd

To make Homemade CurdMilk-1 litreCurd-2 tbsps Method1.Boil the milk and bring it to lukewarm temperature.2.Pour the milk in any vessel(glass or earthware)3.Add the 2 tbsps of curd and do not stir it,cover it with lid...