Bengal gram dal-1/2 tbsp
Toor dal-1/2 tbsp
Dhania/Coriander Seeds-1/2 tbsp
Cumin seeds-1 tsp
Soaked Rice-1 tbsp
4.Add the paste to the pan
5.And the buttermilk too
6.Add and check the salt..Stir and bring it to boil,add some spongy bonda.
To make sour curd, keep the curd out for whole day and move it to fridge during night, So the sour curd can be ready to cook in the morning…If u had left over curds, u can also use them to make this version of kulambu…I have added bonda, but i can enjoy with just onions too..