Beetroot masiyal

Beetroots have more sugar ,than other vegetables,the sweet pachadi is famous in HSB meals.Its made like diluted kesari.As soon as u slurp,the taste will vanish.So,I made it mushy,you can make either way as u like.

Ingredients

Beetroot, grated-2

Sugar-3-5 tbsps

Cardamon-1 

Method

1.Grind the beetroot into coarsely…

2.Cook the beetroot with a cup of water in a pan

3.Allow it to cook for 4-5 minutes 

4.Once beetroot is 3/4th cooked, add the sugar and cardamon

5.Simmer for another 5 minutes and its done!