Stuffed bhindi
Ingredients Bindi -250 gms Red chilli powder -1 tsp Coriandar powder -1 tsp Cumin powder-1 tsp Amchur powder -1/2 tsp Coconut grated – 3 tsps Hing -1/2 tsp Salt to taste Oil -1 tsp Method...
Tag: South indian recipes
Poricha kulambu
Ingredients Raw/Unroasted peanuts (soaked and precooked) -1 cup Raw banana, chopped-1 Drumstick, chopped-1 Onion, chopped-1 Tamarind – one lemon size Sambar powder -1 tsp Channa dal / Kadala paruppu – 2 tbsp Broken urad dal...
Kara kulambu
The kulambu has made with loads of spices..Stands best with rice,dosa and idly too…The recipe is mostly used in hotels/restaurants,quit easy to make…I used Manga and sundaikai vathal , instead of veggies…Of course, u can...
Keerai sambar
Murunga Keerai Sambar Ingredients Drumstick Leaves / Murungai Keerai – 250 gms Toor dal-1 plus half cup Onion – 2, Sliced Mustard – half tsp Cumin -1 tsp Sesame oil – 2 tbsp Red chillies...
Besan halwa
I have tasted this halwa in a marriage ceremony…We couldn’t find the ingredient,but initially thought it was Ashoka Halwa…But the caterer was humble enough to reply and also to share the recipe …. I made...
Bhoondi laddu
The boondhi laddu is a very easy sweet as gulab jamun,of course after some trial and errors… After I got married,I made boondhi laddu almost for every diwali..My husband and hansika will be seen more...
Arachuvitta sambar
Recipe for Arachuvitta Sambar Ingredients Toor dal-1 cup Vegetables/Small Onion-150 gms Tamarind -A Small ball Turmeric powder – half tsp To Powder Dry Red Chillies -6-8 Coriander seeds / Dhaniya-One tbsp Channa dal -half tbsp...
Lemonade
Ingredients Lemon juice- 1 tbsp Chilled water- 100 ml Sugar– 1 tsp Jasmine flowers– 4-5 Method 1.Make lemonade by mixing all the ingredients and add the flowers 2.Rest it for 3-4 minutes and serve chilled
Prawn tikka
Prawn Tikka Ingredients:Prawn-300gms Ginger garlic paste-2 tsp Hung curd-2-3 tbsp Red chilli powder-1 tsp Turmeric powder-1/2 tsp Cumin powder-1/4 tsp Gram flour-1 tsp Kasuri methi-1/2 tsp Butter/Oil for basting and salt to taste Method...
Mutton curry
IngredientsSesame oil– 6 tbspsCloves– 3 nosCardomoms– 3 nosCinnamon stick– 2 (2 inches)Onions– 2,slicedGinger– 2 inch,gratedGarlic– 6 cloves, choppedChilli powder– 1/2 tspKashmiri chilli powder– 1 tspTurmeric powder-1 tspMutton pieces-600 gmsYoghurt– 6 tbsps,beatenCumin seeds-1 tsp(Roasted and powdered)Salt...
Keerai masiyal
This is the usual method how i make keerai masiyal at home..u dont need paruppu/dal to make this masiyal Ingredients Spinach leaves or any green leafs-1 bunch Onion, chopped-half cup Cumin-half tsp Red chilli -1...
Beetroot masiyal
Beetroots have more sugar ,than other vegetables,the sweet pachadi is famous in HSB meals.Its made like diluted kesari.As soon as u slurp,the taste will vanish.So,I made it mushy,you can make either way as u like....
Rava dosa
Rava dosa Ingredients Rava-1 cup Rice flour-1/2 cup Maida-2 tsps(optional) Curd-3 tsps(sour) Water-4 cups Red onion-1 cup, chopped Curry leaves-4-5, chopped Coriander leaves-1/4 cup,chopped Ginger-2″inch, chopped Green chilies– 2, chopped Hing-1/2 tsp pepper-1/2 tsp Salt...
Idiyappam
Idiyappam means mostly i remember my mom’s place. She got a small wooden press with copper plate. She does it along with idli steaming on other side and whenever i try to stand next to...
Vella seedai
Those who have read atleast few chapters of bhagavad gita, doesnt need pile of books. Those who said god and vedas are imaginary, we know their damn stories. The Gita is a doctrine of universal truth..Nothing...
Bisibellabath
Making toddlers eat healthy Indian food is tedious job for many mothers.I know how kids make big fuss on eating regular comfort food. I do get lot of inquiry for what i packed for school...