Prawn tikka

Prawn Tikka

Ginger garlic paste-2 tsp
Hung curd-2-3 tbsp
Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Cumin powder-1/4 tsp
Gram flour-1 tsp
Kasuri methi-1/2 tsp
Butter/Oil for basting and
salt to taste

1.Clean and devein the prawn. Marinate with ginger and garlic paste.. Set aside for 20 minutes.

2.Now mix curd, red chilli powder, turmeric powder, cumin powder and Kasuri methi. Add garam flour and salt to form a thick paste.

3.Add the prawns to the curd mix. Set for an hour.

4.Finally baste butter, skewer the prawns and cook on a charcoal griller or a preheated oven @ 300C degrees.

5.Serve hot with mint chutney/dip.

Mint Chutney/dip Ingredients:
Mint leaves-1 cup
Coriander stem and leaves-1 cup
Curd-1/2 cup
Garlic– 4-5 cloves
Green Chillies– 2-3 nos
Chat masala– 1/2 tsp(optional)
Cumin powder– 1/2 tsp(optional)
Salt to taste

1.Grind mint, coriander, garlic and green chillies with water until u get smooth paste.

2.Mix the mint-coriander to curd and beat it nicely.

3.Add salt, chat masala and cumin powder. Serve chilled

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