Stuffed bhindi


Bindi -250 gms

Red chilli powder -1 tsp

Coriandar powder -1 tsp

Cumin powder-1 tsp

Amchur powder -1/2 tsp

Coconut grated – 3 tsps

Hing -1/2 tsp

Salt to taste

Oil -1 tsp


1.Slit the bindhi up to 3/4th into three cuts

2.Mix all the spice powders and coconutĀ except salt.

3.Stuff the spice powders into bindhi and reserve leftover spice mix

4.Heat a pan, add oil place each bindhi and cook in low flame turning sides once in a while.

5.Close the lid and cook for five minutes.

6.Turn the bindi to other sides and continue to cook

7.Once its cooked, add leftover spice mix and allow it for cook

8.Sprinkle salt at the end and serve.

Adding salt at the end will protect bhindi turning soggy and wet.

The bhindis will be cooked by 12-15 minutes

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