Category: South indian savory

Poricha kulambu

Ingredients Raw/Unroasted peanuts(soaked and precooked)-1 cup Raw banana,chopped-1 Drumstick,chopped-1 Onion,chopped-1 Tamarind-one lemon size Sambar powder-1 tsp Channa dal/Kadala paruppu-2 tbsp Broken urad dal/Ulutham paruppu-1 tsp Peppercorns-half tsp Red chillies-4 Coconut-4 tbsps Salt to taste Oil-2...

Kara kulambu

The kulambu has made with loads of spices..Stands best with rice,dosa and idly too…The recipe is mostly used in hotels/restaurants,quit easy to make…I used Manga and sundaikai vathal ,instead of veggies…Of course ,u can use...

Keerai sambar

Murunga Keerai Sambar Ingredients Drumstick Leaves/Murungai Keerai-250 gms Toor dal-1 plus half cup Onion-2,Sliced Mustard-half tsp Cumin-1 tsp Sesame oil-2 tbsp Red chillies-4-5,remove the stem Tamarind-half lemon size,soaked in a cup of water if pulp-1...

Rava dosa

Ingredients Rava-1 cup Maida-half cup Rice flour-half cup Salt to taste Oil-1/2 cup Rest is optional Pepper corns-2 tsp Cumin-2 tsp Curd-1/4 curd Green chilly chopped-2 Asafoedia-2 pinches Optional Roasted nuts-a few Coconut pieces-a few...

Carrot chutney

Ingredients Carrots -150 gms Curry leaves-handful Tomato-1 Ginger-2 gms Red chilly or Green chilly- a few Coconut-1 tsp Turmeric powder-1/4 tsp Salt to taste Oil to shallow fry Few coriander leaves (Optional) Method 1.Slice the...

Sambar

Sambar Ingredients Toor Dal – 1 cup Mustard,Urad dal-Each 1 tsp Sambar Powder-1 tbsp Onion-1 Tomato-1 Any Vegetable-1/2 cup Coriander-Few Oil-2tbsp Salt To Taste Method 1.Fry Mustard,Urad,chopped Onion ,Tomato and Vegetables 2.Cook Toor dal with...