Pulugal Arisi murukku
Roasted channa dal-3 tsps
Black Sesame seeds -1/2tsp
Salt to taste
Oil to deep fry
1.Soak the rice in water for 3-4 hours.
2.Drain the water and grind the rice into thick dough with 1-2 tsps of water.
3.Grind the channa dal into fine powder.
6.Cook both sides until the oil sizzling stops.
7.You can also make the same murukku with idly batter
when the batter is thick enough to make