Stuffed bhindi
Ingredients Bindi -250 gms Red chilli powder -1 tsp Coriandar powder -1 tsp Cumin powder-1 tsp Amchur powder -1/2 tsp Coconut grated – 3 tsps Hing -1/2 tsp Salt to taste Oil -1 tsp Method...
Category: South indian recipes
Akkaravadisal
Akkaravadisal Ingredients Raw Rice-1 cup Moong dal/Pasiparupu-1/3 cup Bengal gram dal/Kadala parupu– 1/3 cup Full fat/cream Milk-5 cups Jaggery-1 cup Sugar-1 cup Ghee- ¼ t o ½ cup Cashews– a few Raisins– a few Method...
Mutton curry
IngredientsSesame oil– 6 tbspsCloves– 3 nosCardomoms– 3 nosCinnamon stick– 2 (2 inches)Onions– 2,slicedGinger– 2 inch,gratedGarlic– 6 cloves, choppedChilli powder– 1/2 tspKashmiri chilli powder– 1 tspTurmeric powder-1 tspMutton pieces-600 gmsYoghurt– 6 tbsps,beatenCumin seeds-1 tsp(Roasted and powdered)Salt...
Keerai masiyal
This is the usual method how i make keerai masiyal at home..u dont need paruppu/dal to make this masiyal Ingredients Spinach leaves or any green leafs-1 bunch Onion, chopped-half cup Cumin-half tsp Red chilli -1...
Murukku
Kovil murukku is one of the popular snack in southern india,it is easy to make and very lighter version of murukku and can be eaten as much as you can ;)….The recipe suits best to...
Rava dosa
Rava dosa Ingredients Rava-1 cup Rice flour-1/2 cup Maida-2 tsps(optional) Curd-3 tsps(sour) Water-4 cups Red onion-1 cup, chopped Curry leaves-4-5, chopped Coriander leaves-1/4 cup,chopped Ginger-2″inch, chopped Green chilies– 2, chopped Hing-1/2 tsp pepper-1/2 tsp Salt...
Idiyappam
Idiyappam means mostly i remember my mom’s place. She got a small wooden press with copper plate. She does it along with idli steaming on other side and whenever i try to stand next to...
Uppu seedai
During my childhood, my friend vidya invited me for sai bhajans that happened close to our homes in my hometown. We do some service, singing bhajans during thursday and sunday evenings. Once I saw a...
Vella seedai
Those who have read atleast few chapters of bhagavad gita, doesnt need pile of books. Those who said god and vedas are imaginary, we know their damn stories. The Gita is a doctrine of universal truth..Nothing...
Bread upma
Bread upma Ingredients Bread slices-6 Capsicum, cubed-1 Butter-2 tsps Turmeric powder– two pinches Chilli powder-1/4 pinch Onion, cubed-1 Green chillies, sliced-2 Coriander leaves to garnish Salt to taste Oil-1 tsp Method 1.Apply the butter over...
Bisibellabath
Making toddlers eat healthy Indian food is tedious job for many mothers.I know how kids make big fuss on eating regular comfort food. I do get lot of inquiry for what i packed for school...
Pulungal arisi murukku
Pulugal Arisi murukku Ingredients Parboiled Rice/Pulugal Arisi-1 cup Roasted channa dal-3 tsps Black Sesame seeds -1/2tsp Hing-1/4 tsp Salt to taste Oil to deep fry Method 1.Soak the rice in water for 3-4 hours. 2.Drain...
Kandappam
Kandarappam is one of the most important delicacy in chettinad cuisine.For any festival ,the meal will not be complete without this sweet appam.It is not very easy nor too tricky,the batter should be thick enough...
Puran poli
Paruppu Boli/Puran Poli is made at home during sankranti and bogi festival.Boggi is the festival celebrated for lord Indra who is the creator of clouds and rains.The rice,turmeric and sugarcane is harvested fresh during this...