Stuffed dates
I am glad to see some of my muslim dishes are popping up in popular category…Most of them are given by my best friends. They make awesome feast during iftar and eid.. I am blessed...
Category: party snacks
Puran poli
Paruppu Boli/Puran Poli is made at home during sankranti and bogi festival.Boggi is the festival celebrated for lord Indra who is the creator of clouds and rains.The rice,turmeric and sugarcane is harvested fresh during this...
Modagam
IngredientsBroken rice-200 gmsJagggery-100 to 125 gms(Or) Karupatti sugar-3/4 cupGhee-2 tbspsCardomon powder-1 tspMethod1.Heat the pan,add the ghee and the rice2.Roast the broken rice for 1-2 minutes in ghee3.Add 200 ml of water and allow the rice...
Melting moments cookiesSource: Joy of BakingPrint this recipe Ingredients1 1/2 cups (195 grams) all purpose flour1/2 cup (60 grams) cornstarch(corn flour)1/4 teaspoon salt1/4 cup (30 grams) confectioners’ sugar(powdered or icing)1 cup (227 grams) unsalted butter,...
Sesame Paneer
This is a starter i made for a lunch,perfectly fits as an appetizer for a party..Sesame and Paneer is just an amazing combination and everyone will luv it…The slices supposed to be diagonally cut and...
Eggless crepes
Crepes are thin flat bread which mostly comes with filling of savory or sweet combinations. The batter should be thin and smooth enough to make fine crepes. Eggless Crepes with Dulce and apple-makes 5 crepesIngredientsAll...
Ribbon Pakoda
Ingredients Rice flour-1 cup Besan flour-2 cups Roasted bengal gram flour-1/4 cup Butter-1 tsp Asafoedia-1/2 tsp Chilli powder-1/2 tsp Oil to deep fry Salt Method 1.Mix Rice flour,besan flour,roasted bengal gram flour,salt,butter,asafoedia ,chilli powder and...