Category: Indian recipes

Butter chicken

Ingredients For marinating Chicken, shredded – 250 grams Hung Curd-1 cup Kashmiri Chilli powder -2 tsp Garam masala powder-1 tsp Turmeric powder- 1/2 tsp Ginger and Garlic paste – 2 tsp Tandoori color – a...

Besan halwa

I have tasted this halwa in a marriage ceremony…We couldn’t find the ingredient,but initially thought it was Ashoka Halwa…But the caterer was humble enough to reply and also to share the recipe …. I made...

Bhoondi laddu

The boondhi laddu is a very easy sweet as gulab jamun,of course after some trial and errors… After I got married,I made boondhi laddu almost for every diwali..My husband and hansika will be seen more...

Pori urundai

Ingredients Puffed Rice -3 cups Jaggery -1 cup Cardamom powder -1 tsp Coconut Scraps – a few Water – Quarter cup Ghee -2 tsp Method (when all the water evaporates,the syrup bubbles on top) The...

Pasiparupu payasam

Aadi matham (Aadi- Tamil month) is born, which is auspicious for goddess… All the festivals starts with this month.. People worship goddess in temples and offer food (Pongal, Kuzhl, kozhukattai) to others. Some People worship...

Sprouts kozhukattai

As i posted yesterday about sweet version of yalpanam kozhukattai…this one is complete healthy…I just used sprouts instead of sweet poranam…u need not have to skip the lunch or dinner to eat high calorie of kolukattais…U can have 3-4 of these for...

Malpuas

So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now….Most of indian sweets and savouries are deep fried and high in calories…Dont think i am pretending,but after a heck of feast,i am...

Rava laddu

Hope you had enough of kozhukattais for vinayagar chathurthi…I made this yesterday,so i dont need to rush on chathurthi day.The rava laddu can be stored for a month. Ingredients  Rava-1 cup Sugar-1/4 cup Water-1/3 cup...

Arbi Fry

IngredientsColocasia-200gmsChilli powder-2 tspCoriander powder-1 tspRice flour-half tspTurmeric powder-half tspSombu/Fennel seed powder-1 tspSalt to tasteOil to shallow fry Method1.Cook the colocasia in hot water until it turns firm and soft2.Peel the skin and chop them into...

I like chutneys made with vegetables,mostly they dont need the addtion of coconut,but still it tastes more as it has coconut….This recipe is reader’s choice/request… IngredientsCabbage-250gmsToor dal-2 tspsCumin Seeds-1 tspRed chillies-2-3 nosTamarind-1 tspSalt to tasteOil-2...

Cornflakes mixture

IngredientsCorn Flour,Unroasted-1 kgBeaten Rice-250 gmsGround Nuts-100 gmsBadam and Cashewnuts-100gmsCurry leaves-As much as u likeChilli powder-2 tspSugar-4 tspSalt-1 tbspCoconut Oil-For deep Frying Method Pre wash the Curry leaves and Dry them Pour the Coconut oil in...

Somas

IngredientsFor Outer LayerMaida-1 kgRava-50 gmsOil to Deep FrySalt to Taste For Stuffing Bengal gram powder-400 gmsCoconut – 1 grated, Sundried for a daySugar-450 gmsKhus Khus-50 gmsCardamon Powder-2 tspSugar-450 gmsKhus Khus-50 gmsCardamon Powder-2 tsp Method Mix...