I have tasted this halwa in a marriage ceremony…We couldn’t find the ingredient,but initially thought it was Ashoka Halwa…But the caterer was humble enough to reply and also to share the recipe ….
I made this for last diwali.U need not worry abt lumpiness while making this halwa and the recipe is an easy one,except few minutes of stirring..
2.Pour it in an non stick fry pan,and stir it well with medium heat
3.Once, it starts bubbling, Add the sugar
4.Stir, Stir and the stir until u get halwa consistency..that means u can roll a unsticky ball in ur fingers..
The besan will not be over powering in taste,it tastes almost like ashoka halwa…