I have tasted this halwa in a marriage ceremony…We couldn’t find the ingredient,but initially thought it was Ashoka Halwa…But the caterer was humble enough to reply and also to share the recipe …. I made...
The boondhi laddu is a very easy sweet as gulab jamun,of course after some trial and errors… After I got married,I made boondhi laddu almost for every diwali..My husband and hansika will be seen more...
Ingredients Puffed Rice -3 cups Jaggery -1 cup Cardamom powder -1 tsp Coconut Scraps – a few Water – Quarter cup Ghee -2 tsp Method (when all the water evaporates,the syrup bubbles on top) The...
Aadi matham (Aadi- Tamil month) is born, which is auspicious for goddess… All the festivals starts with this month.. People worship goddess in temples and offer food (Pongal, Kuzhl, kozhukattai) to others. Some People worship...
I have seen making of coconut burfi many times and even tried on stove-top…..This time ,i tried it in microwave and to my surprise its too easy and turns out the best to have ,during...
Kozhukattai with oats stuffing I have already posted many recipes of kozhukattai here…Lets check the previous posts now..this post is with the recipes of very basic dough with five different methods…Modagam which is deep fried ones.Today i...
So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now….Most of indian sweets and savouries are deep fried and high in calories…Dont think i am pretending,but after a heck of feast,i am...
Hope you had enough of kozhukattais for vinayagar chathurthi…I made this yesterday,so i dont need to rush on chathurthi day.The rava laddu can be stored for a month. Ingredients Rava-1 cup Sugar-1/4 cup Water-1/3 cup...
Paruppu Boli/Puran Poli is made at home during sankranti and bogi festival.Boggi is the festival celebrated for lord Indra who is the creator of clouds and rains.The rice,turmeric and sugarcane is harvested fresh during this...
I made this for last diwali.U need not worry abt lumpiness while making this halwa and the recipe is an easy one,except few minutes of stirring.. IngredientsBesan-200 gmsMaida-50 gmsSugar-250 gmsGhee-200 gmsIf u like Some Cardomon...
One of the popular sweet in thanjavur district.. .And i think the amount of maida added varies with each shop/person…..No doubt ,i will make this again for this deepavali… Here is the recipe for perfect...
this is my grand mother’s recipe,i love making it.Its so simple,a best beginner’s friendly sweet recipe..the taste will be more like a mix of mysore pak and coconut burfi.. IngredientsBesan Flour/Pottukadai maavu-1 cupGhee/Oil-1 cupDessicated coconut...
The most easiest burfi i ever made..It needs 10 -15 minutes and perfect for all occasions 🙂 IngredientsMaida-1 cupSugar-2 cupsWater-1/2 cupAn essence-1 tspGhee-1/4 cuptutti fruiti-1/2 cup Method1.Heat ghee and add maida, saute for couple of...
I like my mother’s sweet preparations specially, the halwa versions. She grows the pumpkin creeper in back yards. The creeper spreads like crazy all over the place, covers the walls, little plants and just finally...
IngredientsElaneer/Tender Coconut Water-1 cupCondensed Milk-1 tspTender Coconut ,chopped -1 tspCoconut milk-1 tsp (Optional) Method1.Mix all and serve it fresh and mildly Chilled2.Pour the elaneer in a glass3.Add a tsp of condensed milk..Stir4.Cut the tender coconut...
