I made this for last diwali.U need not worry abt lumpiness while making this halwa and the recipe is an easy one,except few minutes of stirring..
If u like Some Cardomon Powder and Fried nuts and Raisins
1.Mix the ghee, maida and the besan into a bowl
2.Pour it in a nonstick fry pan, and stir it well with medium heat.
3.Once, it starts bubbling, Add the sugar.
4.Stir and the stir until u get halwa consistency. That means u can roll a unsticky ball in ur fingers.
The besan will not be overpowering in taste, it tastes almost like ashoka halwa.
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