Pori urundai

Ingredients

Puffed Rice -3 cups

Jaggery -1 cup

Cardamom powder -1 tsp

Coconut Scraps – a few

Water – Quarter cup

Ghee -2 tsp

Method

1. Mix jaggery and water and make thickest syrup

(when all the water evaporates,the syrup bubbles on top)

The right consistency is the syrup should not melt in water

2. Roast the coconut scrap in ghee and mix with puffed rice

3. Add the puffed rice and cardomon powder to the syrup, make as balls when it is hot

(Apply some Ghee in hands, so that it won’t stick to hands)