Keerai masiyal

This is the usual method how i make keerai masiyal at home..u dont need paruppu/dal to make this masiyal


Spinach leaves or any green leafs-1 bunch

Onion, chopped-half cup

Cumin-half tsp

Red chilli -1 -2 nos


Turmeric-1/4 tsp

Salt-1/4 tsp

curry leaves-3-4 leaves

Boiled Corn -1/4 cup


1.Heat a pan, add oil, sprinkle cumin seeds, onions and saute till it turns transculent..Add red chillies and curry leaves and stir a while..Sprinkle some hing now if needed

2.Add the washed spinach leaves 

3.Add the garlic cloves

4.Add half cup of water and close the lid for 4-5 minutes until the greens are well cooked

(Most of the green leaves dont need water,it shrinks and leave some water)

5.Grind the spinach into fine paste..the masiyal is ready..Add the cooked sweet corn and serve…

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