This is the usual method how i make keerai masiyal at home..u dont need paruppu/dal to make this masiyal
Ingredients
Spinach leaves or any green leafs-1 bunch
Onion, chopped-half cup
Cumin-half tsp
Red chilli -1 -2 nos
Garlic-3-4
Turmeric-1/4 tsp
Salt-1/4 tsp
curry leaves-3-4 leaves
Boiled Corn -1/4 cup
Method
1.Heat a pan, add oil, sprinkle cumin seeds, onions and saute till it turns transculent..Add red chillies and curry leaves and stir a while..Sprinkle some hing now if needed
2.Add the washed spinach leaves
3.Add the garlic cloves
4.Add half cup of water and close the lid for 4-5 minutes until the greens are well cooked
(Most of the green leaves dont need water,it shrinks and leave some water)
5.Grind the spinach into fine paste..the masiyal is ready..Add the cooked sweet corn and serve…
