Coriander chutney

Coriander Chutney

Ingredients

Coriander leaves – 2 cups

Green chillies, slitted – 3

Onion, chopped – Quarter cup

Coconut, grated – Quarter cup

Salt to taste

Oil – 2 tsp

Method

1.Fry all the ingredients (except the leaves) in oil

2.Switch off and add the coriander leaves

3. Sauté them well and grind it to fine paste

The chutney goes well with Wheat flour dosa…

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