Ingredients
Rice flour-1 cup
Besan flour-2 cups
Roasted bengal gram flour-1/4 cup
Butter-1 tsp
Asafoedia-1/2 tsp
Chilli powder-1/2 tsp
Oil to deep fry
Method
1.Mix Rice flour,besan flour,roasted bengal gram flour,salt,butter,asafoedia ,chilli powder
and 2 tsps of hot oil.
2.Add water to the flour and make wet dough
3.Heat oil in a pan and squeeze dough into thin strips spreading all over the oil
4.Flip them and cook both sides, crispy and remove when the sizzling of oil stops.
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