This dish is actually pakoda, given a fancy name. I tried this recipe many times. The recipe is very easy one, if the veggies are pre-cut, sprinkle the flours and deep fry them and the dish will be ready in ten minutes. Once i made a mistake on storing it. As soon as i fried I placed them in airtight bowl and closed it with a lid. It turned the pakodas soggy. Secondly, do not add much water, it makes pakodas very oily.
Baby Corn – 200 grams
Onion -1 sliced
Red Chilli powder-2 tsp
Zeera powder-1 tsp
Chaat masala powder-1 tsp
Garlic powder-3/4 tsp
Rice Flour-2 tbsp
Corn Flour-2 tbsp
Gram flour-1 tbsp
Now Sprinkle the rice, corn and gram flour. Mix well to coat.
Sprinkle 2 tsps of water and mix it (optional)
Heat oil in a wok, deep fry the baby corn until golden brown and crisp.
Serve hot and garnish with spring onions
I use this Sweet Chilli Sauce for this starter.
If u want store the pakodas, allow to cool and then place it in air tight container .It lasts for a week 🙂