Cabbage chutney

I like chutneys made with vegetables,mostly they dont need the addtion of coconut,but still it tastes more as it has coconut….This recipe is reader’s choice/request…

Ingredients
Cabbage – 250gms
Toor dal – 2 tsps
Cumin Seeds – 1 tsp
Red chillies – 2-3 nos
Tamarind – 1 tsp
Salt to taste
Oil-2 tsp

Method

Fry 2 tsps of Toor dal and 1 tsp of Cumin Seeds in oil

Add the chopped cabbage and stir fry until it is semi cooked (tender, not over cooked)

Add 2-3 broken red chillies, salt and a dash of tamarind and let it cool and grain it fine paste

Pachadi can be mixed with rice and sesame oil or can use it as chutney for Rice or Idly/Dosa

The vegetable has to be well cooked, or else the chutney gives bitter taste.