Kalkandu Sadam/Candy Sugar rice – Navarathri special
Moong Dal – 1 Cup
Milk – 400 ml
Candy Sugar/kalkandu-200 gms
Edible camphor – a pinch
Ghee – 50gms
1.Wash rice and dal, add 200 ml of milk and one cup of water.
Cook in medium flame until its done
2. Grind the crystallised sugar into powder and set aside
3.Heat a pan with 2 tbsps of ghee, fry cashews to golden brown and raisins to pop up
4.Add the cooked rice and powdered sugar to it..
5.Stir for a while to let the sugar is well blended with rice
6.Add remaining milk and cook until it thicks, yet it has flowing consistency
7.Add 2 tbsps of ghee and its ready serve..
Here, i got some information on navarathiri prayer details. Each day is auspicious for specific goddess and the list is purely derived from a spiritual book. The sundal prasadham can be made according to the grahas on respective days as listed below.
|Sunday(Suriyan)||Red Karamani sundal|
|Tuesday(Durgai)||Red Karamani sundal|
|Saturday(Sani)||Black Karamani sundal|
The color of sarees/dresses can be worn as goddess’s favourites on respective days from day 1 to day 9 as Green,Yellow,Blue,dark blue,Red,Parrot green,Light red,Green with brown border and finally in onion colour sarees..
|Day 1||Maheswari||Kadamba sadam||Mullai||Banana||Thodi|
|Day 2||Rajarajeshwari||Thayir sadam||Jathi||Orange||Kalyani|
|Day 3||Varahi||Thengai sadam||Sambangi||Jackfruit||Kambodhi|
|Day 4||Mahalakshmi||Lemon sadam||Neela malar||Guava||Bhairavi|
|Day 5||Mohini||Ven pongal||Manorangetham||Pomegranate||Banthuvarali|
|Day 7||Sambavi durgai||Sakkarai pongal||Thalampoo||Dates||Belahari|
|Day 8||Narasima tharini||Paruppu payasam||Rose||Black grapes||Punnagavarani|
|Day 9||Parameswari||Akkaravadisal||White lotus paneer rose||Nagapazham||Vasantha|
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