Neer mor
If u have given a chance to travel around the world or to spend a week in a village ,of course in a farmer’s house,what would u choose?..Definitely ,i will go for second option..The best and simple lifestyle must be from a hut /wooden house..The farmer knows to cultivate the crop and also knows the best for the health..Nothing brings much satisfaction who does the cultivation of animals, plants and other life forms of food and shelter..I cherish the moments i spent my holidays in few villages in my native, thanjavur..This neer more is also made during amman festivals in temples and houses…
Just a reminder post for forgotten drink….Nothing is best than this chemical-free neer moor..
Ingredients
Homemade Curd -1 cup
Water – 3 cups
Asafoetida – half tsp
Salt – half tsp
Ginger – An inch
Curry leaves-1 arch
Method
1.Churn the curd and beat it to creamy texture
2.Sprinkle the salt and Asafoetida ,add the water
3.Add the Slice of ginger and Curry leaves
Serve in the earthen pot/man panai….
Make the summer days cool with this Neer Moor
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