Paneer kofta curry

Paneer kofta curry

I make this curry quit often for last two years.If anything is worthy , I like spending my entire day in kitchen.I am bit slow in progress,but absolutely worth the end results.The kofta curry is long process ,we have to saute,cool it down to grind and again cook it.Its not everyday cooking recipe to try. I tried many recipes that turned mediocre in taste even though with lots of ingredients.But this one is good enough to share it.



For Kofta

Paneer-1+1/2 cup, grated

Boiled Potato-1/2 cup, smashed

Green chillies– 1/2 tsp,sliced

Ginger-1/2 tsp, chopped

Coriander powder– 1/2 tsp

Salt, Corainder leaves to taste

Cashewnuts-1/2 cup

Cornflour-2 tsp

Oil to fry the koftas

For Curry



Cashew-3 tbsps, soaked

Oil-2 tbsps

Red chilli powder-1/2 tsp

Coriander powder-1/2 tsp

Garam masala-1/2 tsp

Cumin powder-1/2 tsp

Sugar-1 tsp

Green chilly-1

Fresh cream-1/4 cup


1.Mix all the ingredients for kofta and make them into balls.

2.Use pan, add some oil and fry all the koftas until it turns brown on all sides

Or just deep fry them.

3.For Curry, add the oil into the pan and saute onions for couple of minutes.

4.Allow it to cool and grind it with tomato, green chilly and cashews to a fine paste.

5.Add the paste back to the pan, cook it back with closed lid for ten minutes (it splashes).

6.Add remaining ingredients of salt, red chilli powder, garam masala and cumin powder.

7.Add some water to loosen the curry.

8.Add the koftas and cook it for a minute and off the heat.

9.Add the cream at the end and serve hot.

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