This is the best soup i ever made.Please try the recipe…
2.Now, Pressure cook it for 10-15 minutes.
3.Cool the mixture and then grind it to make a pulp and then Strain
Strain till u get only handul of pulp or lesser
4.Transfer to another vessel and bring to boil
5.Finally, grind coriander leaves coarsely and add to the soup
6.Serve hot with croutons.
To make croutons
Toast the buttered bread to hard and crispy, and cut them into small pieces with the sharp knife.