Keerai sambar

Murunga Keerai Sambar Ingredients Drumstick Leaves/Murungai Keerai-250 gms Toor dal-1 plus half cup Onion-2,Sliced Mustard-half tsp Cumin-1 tsp Sesame oil-2 tbsp Red chillies-4-5,remove the stem Tamarind-half lemon size,soaked in a cup of water if pulp-1...

Christmas cookies

Definitely the pre-preparations for Christmas ,will help you to celebrate and enjoy the season… Ingredients 1 cup Butter at room temperature 1 cup Sugar 1 Egg(Optional) 1/8 teaspoon Salt 3 cups flour 1/2 teaspoon baking...

Jamun cheesecake

Ingredients All purpose flour-200 gms Cornflour-30 gms Egg-3 or Condensed milk-60 ml Cream Cheese-8 oz pack Sugar-100 to 150 gms Whipping Cream-120 gms Vanilla Essence-1 tsp Salt-half tsp Jamuns-As needed For the base Powdered Marie...

Besan halwa

I have tasted this halwa in a marriage ceremony…We couldn’t find the ingredient,but initially thought it was Ashoka Halwa…But the caterer was humble enough to reply and also to share the recipe …. I made...

Baby corn fry

This dish is actually pakoda ,given a fancy name..I tried this recipe many times..The recipe is very easy one,if the veggies are pre-cut,sprinkle the flours and deep fry them and the dish will be ready...

Bhoondi laddu

The boondhi laddu is a very easy sweet as gulab jamun,of course after some trial and errors… After I got married,I made boondhi laddu almost for every diwali..My husband and hansika will be seen more...

Pori urundai

Ingredients Puffed Rice-3 cups Jaggery-1 cup Cardamom powder-1 tsp Coconut Scraps-a few Ghee-2 tsp Water-Quarter cup Method 1.Mix jaggery and water and make thickest syrup (when all the water evaporates,the syrup bubbles on top) The...